Professional Cookery - Advanced Diploma
The Level 3 Professional Cookery course is ideal if you are a chef working in the industry or if you already have a Level 2 qualification. It will give you the skills to achieve your potential and progress your career within the hospitality industry.
This course is the essential training ground for the chefs of tomorrow. You will study in our industry-standard training kitchens, and gain real working experience in our restaurants.
Using the highest quality ingredients you will prepare complex meat, fish (including shell fish), poultry and vegetable dishes, as well as desserts, cakes and biscuits. The course also covers the preparation of soups, hot and cold sauces and pasta dishes.
