Hospitality and Catering

From enthusiasts to budding chefs to bakers, our range of courses means there's something to inspire you.  Our cookery courses are taught by professional chefs in professional-quality facilities. 

Our student-led restaurant, BR6 and Bakehouse has won a series of awards, by training in our industry-standard kitchens and working in our award-winning restaurant, you will get the opportunity not only to develop your practical skills but also to understand how a commercial restaurant is run.

L2 Study Programme in Culinary Skills (SPL2CSK)

This course will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You want to gain a formal qualification and increase your skills so that you can take on a more senior role. This course is a natural progression from those who have completed the Level 1 Introductory Certificate in Culinary Skills. Students further develop practical skills, knowledge and experience gained in the first year, and prepare you for advanced level qualifications or a career in the Hospitality Industry.

  • Greenwich
  • 02/09/2024
  • Full Time

Professional Cookery - Advanced Diploma

The Level 3 Professional Cookery course is ideal if you are a chef working in the industry or if you already have a Level 2 qualification. It will give you the skills to achieve your potential and progress your career within the hospitality industry. This course is the essential training ground for the chefs of tomorrow. You will study in our industry-standard training kitchens, and gain real working experience in our restaurants. Using the highest quality ingredients you will prepare complex meat, fish (including shell fish), poultry and vegetable dishes, as well as desserts, cakes and biscuits. The course also covers the preparation of soups, hot and cold sauces and pasta dishes.

  • Greenwich
  • 02/09/2024
  • Full Time

Hospitality and Catering - Certificate

Qualified skilled staff are more likely to gain employment, and this qualification represents an introduction to the industry. It is a busy and practical course with real working experience in our restaurant and kitchens. The course is designed to support progression to further learning and work in hospitality and catering or other related sectors.

  • Greenwich
  • 02/09/2024
  • Full Time

Events

Where can it lead?

Find out more about the jobs available once you have successfully completed a course in this area.

Bakers

£18,633 Potential salary 62 open vacancies

Chefs

£21,509 Potential salary 392 open vacancies

Cooks

£13,296 Potential salary 94 open vacancies

Kitchen Staff

£18,316 Potential salary 86 open vacancies

Restaurant / Food Service Managers

£25,328 Potential salary 178 open vacancies

Restaurant / Food Service Supervisors

£20,959 Potential salary 83 open vacancies

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Student Support

Starting college can be a giant leap if you have just finished school or are returning to education after a few years. We will make this transition as easy as possible, providing all the support you need to settle in

Financial Support

We are committed to supporting students in order for them to overcome any financial barriers to learning.

Term Dates

Key term dates and opening times