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What you will study
You will study
- Hot and cold desserts and puddings
- Biscuit, cake and sponge products
- Fermented dough products and bread
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Entry Requirements
4 GCSEs at grades 9-3 (A*-D) (English and maths desirable) or a Level 1 qualification.
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Assessment
Practical and written assessment set by the awarding body One formal exam for Food Safety (unless previously achieved
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Moving Forward
This qualification can help you to progress in your career as a pastry chef or to work in a bakery.